Ajinomoto Umami Seasoning 100g

Ajinomoto Umami Seasoning is the original monosodium glutamate enhancer that brings out the savory umami taste in any dish. This essential Filipino and Asian cooking ingredient intensifies natural flavors without adding distinct taste of its own. Pure crystalline MSG made through natural fermentation of plant-based ingredients. Ajinomoto is the pioneer and world leader in umami seasoning, founded in Japan in 1909. A tiny amount added during cooking dramatically enhances the depth and savoriness of soups, stir-fries, marinades, and sauces. Add a pinch to sinigang, adobo, tinola, or any Filipino dish for enhanced depth of flavor. Dissolve in marinades for more flavorful meats. Sprinkle into stir-fries, fried rice, or soup during cooking. Use sparingly as a little goes a long way in boosting umami taste. This 100g pack lasts for many cooking sessions. Imported from the Philippines - the authentic Ajinomoto umami seasoning that Filipino cooks have trusted for generations. An indispensable pantry staple for authentic Asian cooking.