Ana Maria Kakao Powder 100g

Ana Maria Kakao Powder is a Filipino cocoa powder made from locally grown cacao beans, used for making traditional Filipino hot chocolate (sikwate) and baking. This authentic kakao powder delivers rich, deep chocolate flavor rooted in Philippine cacao traditions. Made from Philippine cacao beans that are roasted and ground, this powder has a distinctly robust, slightly bitter chocolate flavor unlike commercial cocoa powders. The pure, unprocessed character captures the essence of Filipino tablea chocolate making traditions. Perfect for creating the rich, thick hot chocolate beloved in Filipino households. Dissolve in hot milk or water for traditional Filipino sikwate hot chocolate. Use in champorado chocolate rice porridge, baking brownies and cakes, or making chocolate-based drinks. For authentic sikwate, simmer powder with water and sugar, then froth using a wooden batidor whisk. This 100g pack provides multiple servings of rich chocolate drinks. Made in the Philippines - authentic Filipino kakao for your European kitchen. Experience the traditional taste of Philippine chocolate in its purest, most authentic form.