Quick Cooking Noodles with Egg 500g

Quick Cooking Noodles with Egg are Chinese-style wheat noodles for soups and stir-fries. The egg enrichment adds flavor and golden color to these versatile noodles. Boil noodles for 3-4 minutes until tender, then use in soups or drain for stir-fries. Works well in Filipino-style pancit canton or Chinese noodle soups. Net weight: 500g. Chinese egg noodles for various Asian dishes. Good pantry staple for quick meals.