Tiparos Fish Sauce 700ml

Tiparos Fish Sauce is a premium Thai fish sauce (nam pla) made from fermented anchovies. This essential Southeast Asian condiment provides the salty, umami foundation for countless Thai and Filipino dishes. Add to soups, stir-fries, marinades, or use as a dipping sauce base. Mix with lime juice, garlic, and chili for authentic Thai dipping sauce. The fermented flavor enhances dishes without tasting fishy after cooking. Volume: 700ml. Product of Thailand. Contains fermented fish. Store in a cool place or refrigerate after opening.